From the Warmth of My Kitchen


Chef, restauranteur, and entrepreneur James Milligan has traveled the world in search of new food experiences to share with his many followers. Owner and hands-on operator for California's popular Milligan's Bar & Grill steak house in La Jolla, Diamond Jim's night club in Oklahoma City, Jim Weatherill's Country Kitchen in Norman, Oklahoma, and partner at the All American Table in Oklahoma, Mr. Milligan has successfully brought high quality cooking to tens of thousands of happy customers. A graduate of the renowned New York City's Peter Krump's Cooking School, Mr. Milligan continues to cook everyday for his growing family. His wife, five children, twelve grandchildren and twenty great-grandchildren love his cooking and so will the families discovering and sampling the recipes contained within the pages of his new book, From the Warmth of My Kitchen. "It's my life. I live it. I love it." -James Milligan

Price: $27.99